SCHEDULE - 2010
Saturday, May 8th
The Gathering of the Scots Whisky Pairing Dinner !
Friday, May 28th
(Tentative)
Kilted Golf Tournament
Junior Heavyweight Athletics Workshop
Scottish Heavyweight Athletics Workshop
Scottish Social
Saturday, May 29th
(Tentative)
Highander's Breakfast
Amateur Scottish Heavyweights
Open/Pro Scottish Heavyweights
Official Opening Ceremonies
Official Closing Cermonies
Scottish Ceilidh
Sunday, May 30th
TBA
Wednesday, March 24, 2010
Thursday, March 18, 2010
The Menu- Finally
Whiskey Pairings Dinnner Tickets - On sale March 12th! To reserve you seat at the table in 2010 contact Rod MacIntosh by phoning (506) 391- 6512 (cell) or 273-6710 home).
The Dinner is on May 8th at the Perth's Elk Lodge starting at 5:30. The cost is $60 per person.
This year's menu:
Introduction - A cheese inspired dish with grapes (the dish will be either mini cheese ball or chevre cheesecake).
Salad- mixed greens, cashews, dried cranberries, sliced red onions, crumbled feta and homemade vinaigrette.
Appetizer- smoked salmon on corn cakes with capers.
Main course- Southern Chicken Breasts, in a delicious sauce, lightly flavoured with orange, Dijon, green onion and curry, whole snap beans, roasted mini-potatoes.
Dessert- Scottish crème, topped with blueberries and strawberries with a chocolate-ganache brownie.
Each course accompanied by one of this year's Whiskies
The Macallan Cask Strength,
Strathisla 12,
Aberlour A'bunadh Cask Strength,
Glenfiddich 15
Solera Reserve,
Highland Park 18.
The Dinner is on May 8th at the Perth's Elk Lodge starting at 5:30. The cost is $60 per person.
This year's menu:
Introduction - A cheese inspired dish with grapes (the dish will be either mini cheese ball or chevre cheesecake).
Salad- mixed greens, cashews, dried cranberries, sliced red onions, crumbled feta and homemade vinaigrette.
Appetizer- smoked salmon on corn cakes with capers.
Main course- Southern Chicken Breasts, in a delicious sauce, lightly flavoured with orange, Dijon, green onion and curry, whole snap beans, roasted mini-potatoes.
Dessert- Scottish crème, topped with blueberries and strawberries with a chocolate-ganache brownie.
Each course accompanied by one of this year's Whiskies
The Macallan Cask Strength,
Strathisla 12,
Aberlour A'bunadh Cask Strength,
Glenfiddich 15
Solera Reserve,
Highland Park 18.
Thursday, March 4, 2010
Whisky Pairing Dinner
This year's Gathering of the Scots Whisky Pairing Dinner will be held on Saturday 8 May at the Perth Elks Lodge at 5:30pm There are 64 seats available at a cost of $60 each.
The third annual Whisky Pairing Dinner will again feature a five course meal with each course especially chosen to be a companion to one of the whiskies mentioned below.
At this time, the menu is a closely guarded secret.
More to come.
P.S. I've tasted the Strathisla 12 year old. It's every thing John says it is.
The third annual Whisky Pairing Dinner will again feature a five course meal with each course especially chosen to be a companion to one of the whiskies mentioned below.
At this time, the menu is a closely guarded secret.
More to come.
P.S. I've tasted the Strathisla 12 year old. It's every thing John says it is.
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